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2012

Thyme Table Menu

Thyme Table Menu

Inspired by the season, our monthly Thymetable provides our clients with food experiences that continually delight the senses. All of our food is created on-site, in our kitchen and bakery, using where possible, superior quality local and/or organic ingredients with no additives.

1

April 30 - May 6

Soup of the Week

cup $3.50 bowl $4.50

  • Parsnip & Pear V

Salads $5.95

  • Greens & Arugula with Grape Tomatoes, Prosciutto &
    Creamy Asiago Vinaigrette GF
  • Pasta Primavera Salad with Fresh Herbs & Red Wine Vinaigrette V
  • Rice & Black Bean Salad with Cumin Cilantro Vinaigrette V, GF

Mains

  • Pesto Crusted Beef Tenderloin with Red Wine Jus $16 GF
  • Roasted Chicken Breast with Tomato,
    Artichoke & Goat Cheese $14 GF
  • Salmon Fillet with Lemon, Chive &
    Pink Peppercorn Crust $13.50 GF, NG
  • Grilled Vegetable & Feta Quiche $10 V

Sides $4.95

  • Sweet & Sour Broccoli with Toasted Sesame Seeds V, GF
  • Smoked Vegetables with Romesco Sauce V, GF
  • Roasted Mini Potatoes with Shallots V, GF, NG
  • Couscous with Preserved Lemon, Mint & Scallions V, NG

Dip:

  • Roasted Garlic Hummous $5 V, GF

Vinaigrette:

  • Creamy Asiago $10 V,NG, GF
2

May 7 - 13

Soup of the Week

cup $3.50 bowl $4.50

  • Carrot Ginger V, GF

Salads $5.95

  • Romaine & Greens with Grilled Vegetables,
    Feta & Herb Vinaigrette GF
  • Apple & Celery Coleslaw with Dijon Vinaigrette V, GF, NG
  • Pesto Potato Salad with Roasted Peppers V, GF

Mains

  • Grilled Beef Filet with Scallion, Ginger & Sesame Glaze $16 GF
  • Tandoori Chicken $14 GF
  • Red Snapper Escabeche $13.50 GF
  • Black Bean & Chèvre Patties with Guacamole Salsa $10 V

Sides $4.95

  • Roasted Parsnips & Carrots V, GF
  • Potato & Cauliflower Purée V, GF
  • Basmati Rice & Scallions V, GF, NG
  • Braised Cabbage with Beer & Apples s V

Dip:

  • Caramelized Onion & Chive $5 V, GF

Vinaigrette:

  • Herb $10 V,NG, GF
3

May 14 - 20

Soup of the Week

cup $3.50 bowl $4.50

  • Zucchini & Lemon V, GF

Salads $5.95

  • Mixed Beans with Beets & Grapefruit with
    Citrus Basil Vinaigrette V, GF, NG
  • Greek Salad V, GF
  • Lentil Salad with Roasted Peppers, Tomatoes & Chèvre V, GF

Mains

  • Pan Seared Beef Filet with Rosemary Stilton Sauce $16 GF
  • Moroccan Spiced Chicken Breast with
    Preserved Lemon & Spiced Pecans $14 GF, N
  • Baked Salmon Fillet with Cucumber Dill Relish $13.50 GF
  • Potato Chickpea Curry $10 V, GF

Sides $4.95

  • Grilled Asparagus & Sweet Peppers V, GF
  • Mixed Vegetable Medley with Fresh Herbs V, GF
  • Roasted Garlic & Chive Mashed Potatoes V, GF
  • Ziti with Spinach, Olives & Oregano V, NG

Dip:

  • Curried Yellow Pepper Dip $5 V, GF

Vinaigrette:

  • Citrus Basil $10 V, GF
4

May 22 - 27

Soup of the Week

cup $3.50 bowl $4.50

  • Corn & Cauliflower V, GF

Salads $5.95

  • Mixed Greens & Asparagus with White Balsamic Vinaigrette V, GF, NG
  • Grilled Vegetable & Wild Rice Salad V, GF
  • Lemon & Mint Tabouleh V

Mains

  • Grilled Beef Tenderloin with Sautéed Leeks & Mushrooms with Tarragon Demi Glaze $16 GF
  • Asparagus Stuffed Chicken Breast with White Wine Cream Sauce $14
  • Baked Salmon Fillet with Tomato & Leek Confit $13.50 GF
  • Vegetarian Cabbage Rolls $10 V, GF

Sides $4.95

  • Roasted Mushrooms with Tomatoes & Herbs V, GF
  • Carrot & Ginger Snap Peas with Herb Butter V, GF, NG
  • Chili Orange Roasted Sweet Potatoes V, GF
  • Orzo with Sundried Tomatoes, Herbs & Olive Oil V, GF, NG

Dip:

  • Roasted Red Pepper $5 V, GF

Vinaigrette:

  • White Balsamic $10 V, GF
  • V - Vegetarian
  • GF - Gluten Free
  • N - Contains Nuts
  • NG - No Garlic

Vegetarian and pasta mains include mixed greens. All other mains include a starch or vegetable side dish.

Due to popularity, we cannot guarantee that all items will be available every day.

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