2012
Sandwich Menu
Every Thyme & Again sandwich is built on fresh-baked buns or bread using only fresh, high-quality meats, cheeses and vegetables. We’re always searching for new and interesting ideas and seasonally introduce a new sandwich menu to keep our menu as fresh as the items on it.
1
Prices
- Sandwich/Griller/Quesadilla
- $6.25
- Sandwich/Griller/Quesadilla & Cup of Soup or Side Salad
- $9.50
- Sandwich/Griller/Quesadilla & Bowl of Soup
- $10.50
2
Classic Sandwiches (always available)
- Tuna Salad $6.25
- Green Apples & Celery
- Egg Salad $6.25
- With Lettuce
- Smoked Salmon $6.25
- Caper Cream Cheese, Red Onion & Sprouts
- Calabrese $6.25
- Provolone, Sopressata, Capicola, Spicy Eggplant and Tomato
3
April 30- May 6
- Beef with Caramelized Onion Jam
- Teriyaki Chicken Salad with Mango and Nappa Cabbage Wrap
- Tomato Basil and Mozzarella with Balsamic Drizzle on a Croissant
- Turkey Bacon Club
- Spinach, Portobello and Cheddar Quesadilla
Grillers
- Mushroom, Leek and Smoked Gouda
- Smoked Meat Reuben
4
May 7- May 13
- Asian Beef Wrap
- Moroccan Spiced Chicken with Orange Mint Mayo
- Baked Squash with Avocado and Zucchini Wrap
- Ham and Emmenthal with Honey Mustard on a Scone
- Chicken Quesadilla with Salsa and Monterey Jack
Grillers
- Roasted Tomato, Peppers and Corn with Mozzarella
- Philly Beef
5
May 14-May 20
- Roast Beef with Roasted Tomato and Fennel-Carrot Slaw
- Chicken Caesar Wrap
- Spinach, Cucumber and Carrot with Lemon Dill Yogurt Wrap
- Pork Banh Mi
- Chili Beef Quesadilla
Grillers
- Sautéed Zucchini with Marinara and Mozzarella
- Chicken with Pesto, Mushrooms Red Pepper and Mozzarella
6
May 22 - May 27
- Tomato Balsamic Beef Salad Wrap
- Greek Chicken Salad Wrap
- Roasted Red Pepper Hummus with Tomato, Cucumber and Sprouts
- Summer Sausage with Zucchini Corn Relish
- Santa Fe Vegetable Quesadilla
Grillers
- 3 Cheese with Grainy Dijon
- Roast Beef with Beer Battered Jalapeno and Havarti