2012
Holiday Menu
These menu items will be avaialbe to pick up in the shop on February 14th.
1
Valentine's Day Menu
HORS D’OEUVRES
- Thyme Gougères with Gruyère and Parmesan 2pcs
- Ginger Marinated “Springroll Shrimp” with Yellow Curry Coconut Dip 2pcs
- Polenta with Chèvre, Tomato Confit and Kalamata Olive Tapenade 2pcs
STARTERS
- Roasted Butternut Squash Soup with Spiced Pepitas
- Watercress, Beets and Almond Rolled Chèvre with Smokey Basil and Almond Dressing
- Lobster Salad with Oranges, Heart of Palm and Grape Tomatoes with Avocado-Citrus Vinaigrette
MAINS
- Beef Fillet, Short Ribs and Seared Scallop with Bacon Cream Sauce with Sweet Potato Gratin and Vegetable Bouquet
- Veal Rack with Roasted Mushroom Sauce with Sweet Potato Gratin and Vegetable Bouquet
- Apricot Glazed Half Cornish Hen with Parsley Risotto and Vegetable Bouquet
- Beet and Gin Infused Arctic Char with Parsley Risotto and Vegetable Bouquet
- Tomato Florentine with Parsley Risotto and Vegetable Bouquet
DESSERTS
- Red Velvet Cake
Cream Cheese Frosting, Chocolate Fudge Sauce, Fresh Raspberries
- Passionfruit Cheesecake
Coconut Caramel, Lime Macaroon, Fresh Blueberries
- Grand Marnier and Raspberry Crème Brûlée
Shortbread Hearts, Triple Chocolate Biscotti, Fresh Berries (Biscotti contains nuts) (Gluten Free without Cookies)
- Milk Chocolate & Praline Mousse Cake Frangelico Anglaise, French Macaron, Fresh Berries (contains nuts)
Price per person: Beef: $48 Veal: $48 Chicken: $45 Arctic Char: $45 Vegetarian: $38
Each order includes… Hors D’oeuvre, Starter, Main, Art-is-in Bread, Dessert & Chocolate Truffle
We called on the expertise of Savvy Company to provide wine recommendations that will make your Valentine’s meal memorable. Click here to see what they are
- N- Contains nuts/seeds
- V- Vegetarian
- GF- Gluten Free




