Holiday Menu

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Valentine's Day Menu

HORS D’OEUVRES

• Thyme Gougères with Gruyère and Parmesan 2pcs

• Ginger Marinated “Springroll Shrimp” with Yellow Curry Coconut Dip 2pcs

• Polenta with Chèvre, Tomato Confit and Kalamata Olive Tapenade 2pcs

STARTERS

• Roasted Butternut Squash Soup with Spiced Pepitas

• Watercress, Beets and Almond Rolled Chèvre with Smokey Basil and Almond Dressing

• Lobster Salad with Oranges, Heart of Palm and Grape Tomatoes with Avocado-Citrus Vinaigrette

MAINS

• Beef Fillet, Short Ribs and Seared Scallop with Bacon Cream Sauce with Sweet Potato Gratin and Vegetable Bouquet

• Veal Rack with Roasted Mushroom Sauce with Sweet Potato Gratin and Vegetable Bouquet

• Apricot Glazed Half Cornish Hen with Parsley Risotto and Vegetable Bouquet

• Beet and Gin Infused Arctic Char with Parsley Risotto and Vegetable Bouquet

• Tomato Florentine with Parsley Risotto and Vegetable Bouquet

DESSERTS

• Red Velvet Cake
  Cream Cheese Frosting, Chocolate Fudge Sauce, Fresh Raspberries

• Passionfruit Cheesecake
  Coconut Caramel, Lime Macaroon, Fresh Blueberries

• Grand Marnier and Raspberry Crème Brûlée
  Shortbread Hearts, Triple Chocolate Biscotti, Fresh Berries (Biscotti contains nuts) (Gluten Free without Cookies)

• Milk Chocolate & Praline Mousse Cake Frangelico Anglaise, French Macaron, Fresh Berries (contains nuts)

Price per person: Beef: $48 Veal: $48 Chicken: $45 Arctic Char: $45 Vegetarian: $38

Each order includes… Hors D’oeuvre, Starter, Main, Art-is-in Bread, Dessert & Chocolate Truffle

We called on the expertise of Savvy Company to provide wine recommendations that will make your Valentine’s meal memorable. Click here to see what they are

• N- Contains nuts/seeds
• V- Vegetarian
• GF- Gluten Free