Summer Thyme Hors D'oeuvres

~Passed Hors D'oeuvres ~

Chevre Filled Strawberry with Flower Petal Garnish

Roasted Chicken Breast with Rhubarb and Ice Wine Chutney on Baguette

Grape Tomato, Basil and Marinated Bocconcini Skewer with Balsamic Drizzle

Lamb Meatballs with Plum-Shiraz Ketchup

Warm Winter Hors d'oeuvres

Lobster Bisque in and Espresso Cup

Québec Chèvre Filled Profiterole with Honey-Walnut Glaze

Duck and Sherried Shiitake Mushrooms on Crisp Wonton

Bison Meatballs with Sundried Blueberries and Honey Glaze

Elegant Cocktail Reception

Tuna-Watermelon Skewer with Lime Dip

Port Glazed Figs with Mascarpone Mousseline in Phyllo Cup

Pan Roasted Duck Breast, Chutney & Toasted Pecan on Tasting Spoons

Grape Tomato, Basil and Marinated Bocconcini Skewer with Balsamic Drizzle

Bison Meatballs with Sundried Blueberries and Honey Glaze

Mini Puff Pastry Pizzas with Pesto, Cherry Tomato & Buffalo Mozzarella

Maple Ginger Chicken Skewer with Pineapple-Vanilla Sauce

Smoked Salmon Potato Cakes with Chive & Citrus Crema

~ Stationary Items ~

Local Artisan Cheeses from Quebec and Ontario

Thyme & Again Blackberry Port Preserve, Apricot Jalapeño Compôte,

Nuts & Fruit with Artisan Crackers, Crisps and locally baked baguette

Mediterranean Platter

Balsamic Grilled Seasonal Vegetables including Zucchini, Pepper, and Carrots

Kalamata Olive and Artichoke Dip Spiced Feta, House Marinated Eggplant,

Field Mushrooms, Black Olives, and Artichokes (Optional) Capocollo, Soppresatta & Prosciutto

House Pita Chips, Baguette, Sundried Tomato Puff Pastry Twist

Summer Buffet

Roasted Supreme of Chicken with Grilled Peaches, Fennel and a Lemon Saffron Syrup

Chilled Supreme of Salmon with Lemon, Pink Peppercorn and Chive Crust

Local Fingerling Potatoes with Scallions and Brown Butter

Baby Spinach Salad with Québec Chèvre Mixed Wild Berries and Golden Honey Raisin Vinaigrette

Asparagus with Sweet Red Peppers, Pinenuts and Lemon Thyme Vinaigrette

Water Melon Wedges

Assorted Sliced Baguette and Rolls with Butter

Bowls of Berries, Mini Lemon Scones and Whipped Cream

Organic Coffee, Decaf, Tea and Herbal Tea

or

Grilled Beef Tenderloin with Cranberry-Port Jus

Casserole of Duck Confit, Double Smoked Bacon, and Slow Cooked Butter Beans

Brown Butter Smashed PotatoesMulti Coloured Carrots and Roast Parsnips

Mixed Green Salad with Dried Cranberries, Sunflower Seeds and Vanilla Pear Vinaigrette

Green Beans, Julienne of Radicchio and Carrot with Champagne Dijon Vinaigrette

Assorted Sliced Baguette and Rolls with Butter

Dessert

(plated, served to the table)

Individual Pumpkin Tarts with Candied Pecans and Brandy Soaked Cranberries

Organic Coffee, Decaf, Tea and Herbal Tea

Late Summer Sit Down

First Course

Amuse Gueule - Chilled Carrot and Ginger Sip,

Garnished with Icicles of Radish & Orange

Seared Tuna with a Watermelon-Lime Salsa, Duo of Vegetarian Sushi

or

Summer Salad tossed with Peach, Shaved Fennel, Sunflower Seeds and Chervil Vinaigrette

Second Course

Cider Thyme Braised Chicken Supreme with Warm Fig

and Caramelized Pear Onion Salsa

Brown Butter Smashed Potatoes

Local Market Vegetables

Assorted Rolls with Butter

Dessert Course

Cherry and Almond Cake with Kirsch-Cherry Compote, White Chocolate Mousse, and Chocolate Stick

Organic Coffee, Decaf, Tea and Herbal Tea

Sizzling Summer Day Sit Down

First Course

Market Fresh Summer Gazpacho Drizzled with Organic Olive Oil

or

Mixed Summer Greens with Local Raspberries, Feta, and a Creamy Lemon Herb Dressing

Second Course

Oven Roasted Salmon Filet with a Summer Lime and Mango Salsa

Lemon Scented Jasmine Rice Pilaf

Kenyan Bean Bundles

Assorted Rolls with Butter

or

Thyme & Again's Caprese SaladJuicy Hot House Tomatoes, Bocconcini, and Basil dusted with Fleur de Sel and drizzled with Tarragon Balsamic Vinaigrette

Grilled Beef or Bison Tenderloin with Tea Infused Blueberry Vinegar Sauce Local Roasted Fingerling PotatoesLocal Market Vegetables

Art Is In Baguette and Rolls with Butter

Dessert Course

Grand Marnier Crème Brulée with Marinated Strawberries and Apricot & White Chocolate BiscottiOrganic Coffee, Decaf, Tea and Herbal Tea

Strawberry Rhubarb Shortcake with Vanilla Marscapone Mousse, Strawberry Coulis and Meringue Kisses

Organic Coffee, Decaf, and Herbal Tea