Tuna Salad

tuna salad with green apples, celery and walnuts

Egg Salad

with Lettuce and Onion Sprouts

Smoked Salmon

with caper cream cheese, red onion & sprouts

Calabrese

Provolone, Sopressata, Capicola, Spicy Eggplant,

Curried Chicken Salad

with Grapes and Walnuts

Roast Beef with Apple and Apricot Chutney

Smoked Meat

Cucumber, Watercress, Micro Greens and Lemon-Dill Yogurt

Chicken and Black Bean Quesadilla

with Pepper Jack Cheese and Sour Cream

Grillers

Roasted Tomato, Peppers and Corn with Mozzarella Cheese

Roast Beef with Beer Battered Jalapeño and Havarti Cheese

Herb and Parmesan Crusted Buttermilk Chicken

with Jalapeño Mayonnaise

Asian Marinated Beef Wrap

with Sweet and Sour Shredded Carrot and Sesame-Cilantro Mayonnaise

Ham and Turkey

with Avocado Spread, Cucumber and Balsamic-Mustard Vinaigrette

Tomato, Basil and Mozzarella

with Balsamic Drizzle and Fleur de Sel

Crab, Spinach and Artichoke Quesadilla

with Cilantro Lime Sour Cream

Grillers

Spinach, Caramelized Onion, Smoked Gouda with Apple-Chèvre Spread

Thyme and Again Meatloaf

with Tomato Chutney and Cheddar

Italian Spiced Grilled Chicken

with Grilled Zucchini and Lemon-Basil Crème Fraîche

Roast Beef

with Caramelized Onion, Mushrooms, Emmenthal and

Horseradish Mustard

Mishka Ham

on Swiss-Herb Scone with Grainy Honey Dijon

Roasted Garlic Hummus

with Tomato, Cucumber and Spinach

Asparagus and Red Pepper Quesadilla

with Tarragon Chèvre and Lemon Sour Cream

Grillers

Sautéed Mushrooms and Onion

with Tomatoes and Cheddar

Pulled Pork

with Maple Whiskey BBQ Sauce and Tangy Coleslaw

Pesto Turkey and Peameal

Beef Salad Wrap

with Red Onion, Spinach and Creamy Raspberry Vinaigrette

Pastrami with Red Cabbage Slaw and Russian Dressing

Vegetarian Burrito

with Mushroom, Grilled Peppers, Salsa Fresco, Guacamole, Lettuce and

Sour Cream

Spinach and Provolone Quesadilla

with White Bean Spread with Black Olive Sour Cream

Grillers

Grilled Pineapple and Peppers

with Basil-Tomato Sauce and Mozzarella

Prosciutto and Brie with Fig Jam