Heating Instructions

All of our Thyme & Again food comes conveniently labeled with ingredients and heating instructions for your convenience. 

The food is created to reheat in the oven or microwave. As every microwave is different, we suggest checking after a few minutes for best results. 

Here are a few tips to ensure that you will enjoy your Thyme & Again Food at its' best... 

FROZEN PIZZAS

Baking Instructions:
Bake on oven safe pan on middle rack of oven
Bake at 350? F for
15-20mins.
Approximate only - times may vary. Cook from frozen

PRE-BAKED HORS D'OEUVRES

Preheat oven to 350F
Place hors d'oeuvres on baking sheet and heat for approximate times listed:

Phyllo: 6-8 minutes
Puff Pastry: 8-10 minutes
Chicken & Beef Skewers: Best warmed by loosely wrapping in plastic wrap and microwaving for 1-2 minutes or warming in a conventional oven for 4-6 minutes

FROZEN HORS D'OEUVRES

Preheat oven to 350F
Place hors d'oeuvres on baking sheet and bake until golden brown approximately 8-12 minutes

CHAFING DISHES
Chafing dish should be preheated 15 minutes prior to putting food in.
Fill bottom of pan with one inch of warm/hot water and cover with lid.
Remove lid from sterno can. Position under chafing dish in the cupholder and light with match. (Note: sternos will burn for approximately 90 minutes).

Do NOT place the sterno directly on any surface that will burn or mark. After pre-heating chafing dish, you may place the food pan (remove plastic wrap) in the chafing dish and heat food for the approximate times listed below. To extingush sternos, cover with lid.

Vegetables: 45 minutes
Salmon: 45 minutes
Beef or Lamb: 45 minutes
Chicken: 60 minutes
Stuffed Chicken:80-85 minutes
Stews, Pasta, Rice and Potatoes: 60 minutes (minimum)
[Lift foil and occaisonally stir to heat evenly]